someone challenged me to write a blog abt spuds. to be specific, eta spuds. the thick cut range. now i have never had spuds before. but i do lurrrve potato chips. but im very fussy abt potato chips. just like how im fussy abt everything else.
potato chips are one of my favourite snacks. i remember when i was still in high school, i would come home and be hungry and manage to eat an entire bag of potato chips. top choice would be kettle chips, bbq flavour. and then i would lick the crumbs and use my fingers and lick all the salty goodness. im sure my blood vessels would hate me in the long run for the amount of salt i managed to lick. haha.
even now, i still love chips. i do go a bit crazy and buy chips esp when they r on sale. 1.99 in pak n save or countdown. in fact, i think i have a few bags of chips sitting in the pantry in chch waiting to be consumed by moi. at the moment, im in a pringles phase. now pringles is upmarket chips. they rarely ever go on sale. i always check. best flavour hands down is sour cream and onion. but ive been trying the new flavours dat r only available in asia, seaweed and grilled shrimp. and it's green and pink respectively! odd but interesting and not bad. and now i really really wanna try soft shell crab flavour. it comes in a light blue can so maybe the chip is blue in colour?!
im more of a thin chip fan so unfortunately eta spuds do not appeal to me. u would think dat i consume a lot of oil and unhealthiness due to more absorption of oil. but somehow im still thin despite bingeing on salt rich snacks. and somehow i dont really buy eta snacks. im more of a bluebird fan. maybe cos it's always on sale. haha.
so this is a useless blog post abt potato chips. i highly doubt it's interesting. im sure ppl are more curious abt my latest relationship status change. rather than eta spuds. but i shall wait till next time before i blog abt relationships and the new bf. haha.
1 comment:
waiting for your next post! ;)
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